Why is Strawberry Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is rated NOVA 4 because it includes multiple industrial ingredients such as soy lecithin (E322), citric acid (E330), artificial vanillin, non‑hydrogenated palm oil, dextrose, maltodextrin, and various emulsifiers, all of which are characteristic of ultra‑processed foods.

How does the high sugar and saturated‑fat content in Strawberry Chocolate affect a diabetic or hypertensive diet?

The 56 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while the 19 g of saturated fat may raise LDL cholesterol and contribute to higher blood pressure, which is adverse for hypertensive individuals.

Is the hazelnut paste in Strawberry Chocolate a concern for people with nut allergies?

Yes, the product contains hazelnut paste and cites possible traces of other nuts, so anyone allergic to hazelnuts or tree nuts should avoid it.

Milka • 100g

Strawberry Chocolate

Sugary Snacks

Product Insights

Strawberry Chocolate by Milka is a milk‑chocolate bar with strawberry and yogurt filling, classified as a sugary snack and chocolate product. It carries a Nutri‑Score of E (score 33) and falls in NOVA group 4, reflecting its ultra‑processed nature; per 100 g it contains 56 g of sugars, 34 g of fat with 19 g saturated, 0.46 g of salt, and modest 0.9 g fiber and 4.6 g protein. While it provides quick energy from its high carbohydrate and fat content, the high sugar and saturated‑fat levels make it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal560 kcal

Fat35 g

Saturated Fat20 g

Carbohydrates57 g

Sugars56 g

Comparative Analysis

Compared with the average sugary snack, this bar has notably higher sugar (56 g vs 40 g), slightly higher fat (34 g vs 33 g) and saturated fat (19 g vs 19 g), higher salt (0.46 g vs 0.42 g), but considerably lower fiber (0.9 g vs 6 g) and protein (4.6 g vs 7 g).

Ingredients

0zalpine milk chocolate 50% with strawberry and yogurt flavor filling, ingredients: alpine milk chocolate 50%: (sugar, cocoa butter, skim milk powder, coat milk powder, cocaor powder, creamy milk whey powder, *emulsion (soy lecithin), hazelnut paste, artificial vanillin flavor tara, strawberry and yogurt flavor filling x:50 (non-hydrogenated palm oil, sugar, whey powder), emulsion from arihi source: vegetarian (soy lecithin), dextrose, strawberry chunks 0,2x, malodextrin, natural and artificial flavors (ziadi, strawberry), * egg regulator (citric acid), milk chocolate contains: cocoa solids: at least 30x, refers to food additives contains milk , hazelnuts, ve soy may contain wheat, other nuts,

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35%

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