Why is Prince chocolate-filled biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the recipe uses refined wheat flour, added sugars, vegetable oils and several food-additives; the label lists soy lecithin (E322), ammonium carbonate (E503ii) and sodium carbonate (E500i) as emulsifier and raising agents, and the product also contains palm oil, which together place it in the NOVA 4 category.

How does the high sugar and saturated fat content in these biscuits affect a diabetic or hypertensive diet?

A 100 g serving provides 32 g of sugar, which can cause rapid blood-glucose spikes and exceeds recommended added-sugar limits, while 5.6 g of saturated fat contributes to higher LDL cholesterol; although the salt level is moderate (0.49 g), the overall profile makes these biscuits unsuitable for regular consumption by people managing diabetes or high blood pressure.

Based on the ingredients, is this product suitable for vegan, gluten-free, or dairy-free diets?

No. The biscuits contain wheat flour (gluten), skimmed milk powder and whey permeate (dairy), and soy lecithin (derived from soy), so they are not vegan, not gluten-free and not dairy-free.

LU, Prince • 600 g (2x300g)

Prince, biscuits fourrés parfum chocolat

Sugary Snacks

Product Insights

Prince chocolate-filled biscuits are a sugary snack belonging to the 'Sugary snacks' category of the PNNS classification. They carry a Nutri-Score of E and are placed in the ultra-processed NOVA 4 group, reflecting their high sugar (32 g per 100 g), moderate saturated fat (5.6 g per 100 g), and the presence of additives such as soy lecithin, ammonium carbonate and sodium carbonate. While they provide 4 g of dietary fiber per 100 g and are marketed as a source of cereal, the product also contains milk, gluten and palm oil, raising concerns for allergens, sustainability and overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat17 g

Saturated Fat5.6 g

Carbohydrates69 g

Sugars32 g

Comparative Analysis

Compared with the average snack, this biscuit contains more sugar (32 g vs about 29 g per 100 g) and higher energy (about 470 kcal vs about 418 kcal), but less salt (0.49 g vs about 2 g) and lower saturated fat (5.6 g vs about 7.8 g).

Ingredients

Céréale 50 % (farine de blé 34,8%, farine de blé complète 15,2%), sucre, huiles végétales (palme, colza), cacao maigre en poudre 4,5%, sirop de glucose, amidon de blé, poudre à lever (carbonate acide d'ammonium, carbonate de sodium), émulsifiant (lécithine de soja), sel, lait écrémé en poudre, perméat de lactosérum (de lait), arômes.

84%

35%

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