Why is Sour Patch Kids imp classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its formulation relies on refined sugars, glucose and invert syrups, isolated flavorings, colorants, and acid regulators rather than whole foods; the label lists six food‑additive codes, E100 (curcumin), E160c (paprika extract), E161b (lutein), E330 (citric acid), E334 (tartaric acid) and E524 (sodium hydroxide).

How does the high sugar content of this product affect people with diabetes or hypertension?

With 76 g of sugars per 100 g, the candy can cause rapid blood‑glucose spikes and, although its salt is low, the overall glycemic load may be unsuitable for diabetic diets, and frequent consumption could contribute to weight gain, indirectly influencing blood‑pressure control.

Is Sour Patch Kids imp suitable for vegan, keto, or halal diets?

The ingredient list suggests the presence of gelatin or other animal‑derived binders typical of gummy candies, making it unsuitable for vegans and many halal interpretations; its very high carbohydrate (87 g) and sugar (76 g) content also disqualifies it from ketogenic eating plans.

kent • 160 g

Sour Patch Kids imp

Sugary Snacks

Product Insights

Sour Patch Kids imp is a sour, gummy candy marketed for children, classified under sugary snacks and sweets. It belongs to the ultra‑processed NOVA group 4, contains 0 g fat, 0 g protein, 76 g sugars and 0.08 g salt per 100 g, delivering 349 kcal, which is slightly below the average energy of similar snacks. The product carries six additives (E100, E160c, E161b, E330, E334, E524) and lacks an official Nutri‑Score, reflecting both its high sugar load and low fat content.

Nutrient Levels

Traffic light indicators

Fat

low

Nutritional Values

Values per 100 g

Energy Kcal349 kcal

Fat0 g

Carbohydrates87 g

Proteins0 g

Comparative Analysis

Compared with the average sugary snack, this candy provides considerably more sugar (76 g vs 53.44 g per 100 g), far less fat (0 g vs 10.52 g), and lower salt (0.08 g vs 0.36 g), while its energy (349 kcal) is slightly below the category mean.

Ingredients

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84%

35%

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