Why is DUO CRUNCH Strawberry & Yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit contains multiple processed ingredients such as glucose‑fructose syrup, palm oil, and refined vegetable oils, which push it into the ultra‑processed NOVA 4 category. It also includes additives like E296 malic acid, E322 soy lecithin, E330 citric acid, E331 sodium citrate, E333 calcium citrates, E422 glycerol (humectant), E440 pectin (gelling agent), E450 diphosphate, E450i disodium diphosphate, E500 sodium carbonates and E503 ammonium carbonates, all of which are typical of industrially formulated snack foods.

How does the sugar and salt content in DUO CRUNCH Strawberry & Yogurt affect a diabetic or hypertensive diet?

With 25.7 g of sugars per 100 g, the snack can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control unless consumed in very small portions. The salt level of 0.54 g per 100 g is moderate but may contribute to daily sodium intake, so people monitoring blood pressure should limit the amount eaten.

Is DUO CRUNCH Strawberry & Yogurt suitable for gluten‑free, vegan, or low‑sugar diets?

No, the product contains wheat flour and therefore is not gluten‑free. It also includes skimmed milk yoghurt powder, so it is not vegan. The sugar content of 25.7 g per 100 g exceeds typical low‑sugar thresholds, making it unsuitable for low‑sugar dietary plans.

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DUO CRUNCH Strawberry & Yogurt

Sugary Snacks

Product Insights

DUO CRUNCH Strawberry & Yogurt is a strawberry-flavoured biscuit snack that falls under the Sugary snacks and Biscuits and cakes families. Per 100 g it delivers 452 kcal, 25.7 g of sugars, 14.4 g of fat (2.96 g saturated), 0.54 g of salt, 4.15 g of fibre and 7.1 g of protein, with whole‑grain cereals as the main base. The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of D and includes several additives and allergens such as gluten, milk, soy and palm oil.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal453 kcal

Iron9.1 mg

Magnesium111 mg

Comparative Analysis

Compared with the average sugary snack, DUO CRUNCH provides lower sugars (25.7 g vs 28.98 g), lower fat (14.4 g vs 17.65 g), lower saturated fat (2.96 g vs 7.8 g) and lower salt (0.54 g vs 1.98 g), but its energy density is slightly higher at 452 kcal versus the category average of 418 kcal.

Ingredients

cereals 55,2 % [wheat flour 27,7 %, wholegrain cereals 27,5 % (oat flakes 11,7 %, wholegrain wheat flour 11,2 %, wholegrain barley flour 2,8 %, wholegrain rye flour 0,9 %, wholegrain spelt flour (wheat) 0,9 %)], sugar, vegetable oils (rapeseed, palm, coconut in varying proportions), glucose-fructose syrup, strawberry puree 4,7 %, humectant (glycerol), wheat starch, skimmed milk yoghurt powder 1,4 %, glucose syrup, minerals (calcium carbonate, magnesium carbonate, elemental iron), raising agents (sodium carbonates, disodium diphosphate, ammonium carbonates), emulsifiers (soya lecithins, sunflower lecithins), acidity regulators (citric acid, sodium citrate, malic acid, calcium citrates), blackberry concentrate 0,2 %, flavourings, salt, gelling agent (pectin), skimmed milk powder, strawberry concentrate 0,05 %,

84%

35%

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