Green & Black's Organic
Ginger 50% Cocoa
Product Insights
Ginger 50% Cocoa is a dark chocolate bar belonging to the Sugary snacks and Chocolate products families, marketed as organic, fair‑trade and vegan. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugar, soy lecithin emulsifier (E322) and vanilla extract, while also providing 5.9 g of fiber per 100 g. Nutritionally it offers 513 kcal, 29 g of fat (including 17 g saturated fat) and a high sugar load of 52 g, balanced by low salt and a modest protein content of 4.9 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dark‑chocolate bar, this ginger‑infused 50 % cocoa bar contains more sugar (52 g vs 40.22 g per 100 g) while delivering slightly less total fat (29 g vs 33.08 g) and saturated fat (17 g vs 18.99 g) and markedly less salt (0.01 g vs 0.42 g).
Ingredients
Cane sugar, cocoa mass, crystallised ginger (stem ginger, sugar), cocoa butter, emulsifier (SOYA lecithins), vanilla extract
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Frequently Asked Questions
Everything you need to know about Ginger 50% Cocoa.
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