
Product Insights
Monaco Emmenthal is a salty snack cracker made with wheat flour, vegetable oils, and dried Emmental cheese, placing it in the Salty snacks family. It carries a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed product with high levels of fat (36 g), saturated fat (18 g) and salt (2.1 g) per 100 g, offset slightly by a decent protein content (12 g). While it offers a source of protein and fiber, the overall nutritional profile is weighted toward excess fat and sugar, making it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack averages, this product contains markedly more fat (36 g vs 23.4 g), saturated fat (18 g vs 5.1 g) and sugars (5.6 g vs 3.9 g), while its salt level is lower than the average (2.1 g vs 53.1 g).
Ingredients
Farine de BLE 56 %, huiles végétales (palme, colza), EMMENTAL râpé séché 17 %, sucre, sel, sirop de glucose-fructose, poudres à lever (carbonates d'ammonium, carbonates de sodium), farine d'ORGE malté, lactosérum en poudre (de LAIT), levure sèche, émulsifiant (lécithines de SOJA).
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Frequently Asked Questions
Everything you need to know about monaco emmenthal.





