
Product Insights
Biscuit Bran is a sweet biscuit from the Belvita brand, classified in the Sugary snacks and Biscuits and cakes groups. It carries a NOVA 4 ultra‑processed label, its Nutri‑Score is not assigned, and while it provides above‑average fiber (≈9 g), protein (≈8 g) and fat content per 100 g, its sugar level (≈21 g) is high and it contains four additives plus allergens such as gluten, milk and soy. Consumers should weigh the extra fiber and protein against the elevated calories (≈450 kcal) and the presence of palm oil, which raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, Biscuit Bran contains more fiber (9 g vs 3 g), more protein (8 g vs 6 g) and slightly more fat (19 g vs 18 g), but its sugar (21 g) and salt (0.7 g) are well below the typical 29 g of sugar and 2 g of salt, resulting in a higher overall calorie count of 450 kcal.
Ingredients
Wheat Flour, Wheat Bran, Non-Hydrogenated Vegetable Oil, Palm Oil, Sugar, Glucose-Fructose Syrup, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate), Skimmed Milk Powder (From Cow), Salt, Emulsifier (Soya Lecithin), Antioxidant (Tocopherol)
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Frequently Asked Questions
Everything you need to know about Biscuit Bran.










