
Product Insights
Chips di lenticchie con Paprika dolce are savory lentil‑based chips positioned in the salty‑snacks category. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 group, reflecting a moderate fiber content (6.5 g per 100 g) but high saturated fat (7.8 g) and salt (1.7 g), as well as added sugars (6.6 g). The product contains milk‑derived whey powder, marking it non‑vegan and a potential issue for consumers with dairy allergies, and it includes palm oil and the additives E330 (citric acid) and E262 (sodium acetates).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this product has lower total fat (18 g vs 23.6 g) but higher saturated fat (7.8 g vs 5.1 g), considerably more sugar (6.6 g vs 3.8 g) and considerably less salt (1.7 g vs 52.4 g), positioning it as a higher‑sugar, higher‑saturated‑fat option in the market.
Ingredients
lentil flour 45 %, corn semolina, palm oil, whey powder (milk), chickpea flour, sugar, salt, natural flavouring, acidity regulators (citric acid, sodium acetates), paprika powder 0,1 %, may contain peanuts, nutrition declaration energy fats of which saturated fatty acids carbohydrates
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Frequently Asked Questions
Everything you need to know about Chips di lenticchie con Paprika dolce.










