
Product Insights
Biscuits vital are sweet snack biscuits produced by Tradition and sold in France and Switzerland. They belong to the sugary snacks family, carry a Nutri-Score of D and are classified in NOVA group 4, reflecting a high content of fat (29 g), sugars (25 g), and a modest amount of salt (0.15 g) per 100 g, while providing a notable 8 g of fiber. The product contains gluten, milk, sesame and soy, making it unsuitable for those with related allergies, and its high processing level and added sugars limit its healthfulness despite the fiber benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, Biscuits vital contain less sugar (25 g vs 28.98 g) and much less salt (0.15 g vs 1.98 g) but considerably more fat (29 g vs 17.65 g) per 100 g.
Ingredients
Graines de tournesol, flocons d'avoine, graines de sésame, raiins de corinthe, sucre, sirop de glucose, noisettes graines de lin, huile de tournesol, farine de riz, sirop de sucre inverti, lait écrémé en poudre, farine de maïs, émulsifiant: lécithines de soja, crème, malt de blé, gluten de blé, sel de cuisine. Peut contenir d'autres fruits à coque et des œufs
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Frequently Asked Questions
Everything you need to know about Biscuits vital.











