
Product Insights
The Basilico Italian‑style tomato sauce is a plant‑based condiment belonging to the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of B and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugar, rapeseed oil, rice starch and the additives E330 (citric acid) and E509 (calcium sulfate). Nutritionally it is low in fat, saturated fat and sugars, offers modest fiber and protein, but contains 0.69 g of salt per 100 g, which is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average tomato sauces, this Basilico sauce provides roughly one‑third the sugar, less than one‑tenth the fat and salt, and about a quarter of the typical calorie content per 100 g.
Ingredients
Tomaten 65% (mit Festigungsmittel: E509, Säuerungsmittel: Citronensäure), Wasser, Tomatenkonzentrat 8%, Zwiebeln, Reisstärke, Zucker, Rapsöl, Kräuter, Kochsalz, Knoblauch, Basilikum 0,5%, Streuwürze.
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Frequently Asked Questions
Everything you need to know about Basilico.













