
Product Insights
NIDO is a powdered whole‑milk product from Nestlé, listed under the milk‑powder category and belonging to the "Milk and dairy products" group. It is an ultra‑processed (NOVA 4) item with very high sugar (40 g) and fat (26.2 g) levels per 100 g, providing about 500 kcal and containing added soy lecithin (E322) along with milk allergens. While it supplies a substantial 25 g of protein per 100 g and can be reconstituted for children over 12 months, the absence of a Nutri‑Score and its elevated sugar and saturated‑fat content limit its overall nutritional appeal.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
NIDO contains about 40 g of sugar and 26 g of fat per 100 g, far exceeding the typical milk‑powder averages of 7.5 g sugar and 6 g fat, while its salt level of 0.7 g is slightly below the category average of 1.0 g.
Ingredients
Whole MILK, Emulsifier (SOYA lecithin). Fat Content base (EXP). Store in a cool and dry place. Keep the tin closed. Not intended as a food for infants under 12 months. Nestlé UK, PO Box 203, York, Y091 1XY, UK. BE CH LAIT ENTIER EN POUDREA DISSOLUTION INSTANTANEE. Ingrédients: LAIT entier, aulsifiant: lecithine de SOJA. Matière grasse min. 26%.
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Frequently Asked Questions
Everything you need to know about NIDO.









