Why is MAGGI Fond pour Rôtis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from many refined ingredients such as starch, salt, sugars and animal fats, and includes industrial additives; its label lists E150a (ordinary caramel colour) and E392 (rosemary extract) as the only listed additives, which moves it into the ultra‑processed NOVA 4 category.

How does the salt and sugar content in this product affect a diabetic or hypertensive diet?

With 0.59 g of salt per 100 ml (roughly 590 mg) and 0.6 g of sugars per 100 ml, the broth adds a noticeable amount of sodium and a modest sugar load, which can raise blood pressure in hypertensive individuals and modestly impact blood glucose in diabetics, so it should be used sparingly or balanced with low‑salt, low‑sugar foods.

Is the gluten present in this product a concern for people with celiac disease?

Yes. The ingredient list includes wheat‑derived flavourings, and the allergen declaration cites gluten; therefore, the product is not safe for anyone with celiac disease or non‑celiac gluten sensitivity.

Maggi • 110 g

MAGGI Fond pour Rôtis - Boîte de 110g

Condiments

Product Insights

MAGGI Fond pour Rôtis is a 110 g dehydrated roast broth base designed for reconstitution with vegetables and herbs. It carries a Nutri‑Score of B, low fat and sugars but a moderate to high salt level (0.59 g per 100 ml), and is classified as ultra‑processed (NOVA 4) due to the presence of additives E150a (caramel colour) and E392 (rosemary extract). The product belongs to the savory sauces and condiments family, contains animal-derived chicken fat and beef, and may trigger gluten and other allergen sensitivities.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal10 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates2 g

Sugars0.6 g

Comparative Analysis

Compared with the average dehydrated condiment (per 100 g), this Maggi roast base has considerably higher sugar, salt, carbohydrate and calorie values, while its total and saturated fat are lower.

Ingredients

Fécule, sel, tomate 10,1%, oignon 9,4%, sucre, extrait de levure, sel minéral (chlorure de potassium), arômes (BLÉ), plantes aromatiques 3,4% : ail, thym, laurier ; colorant : caramel ordinaire ; graisse de poulet, viande de bœuf, extrait de vin blanc, poivre blanc, antioxydant : extraits de romarin ; extrait de thym. Peut contenir : CÉLERI, ŒUFS, POISSONS, LAIT, MOUTARDE, SOJA.

84%

35%

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