
Product Insights
MAGGI Bouillon KUB Bouquet Garni is a dehydrated vegetable broth cube made in France that is reconstituted with water to create a flavored broth. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed product; per 100 g it is very low in fat (0.5 g), saturated fat (0.1 g) and sugars (0.5 g) while providing 0.87 g of salt and modest amounts of protein and fiber. The formula is vegetarian, free from added palm oil and colourings, but includes celery as a declared allergen and may contain trace egg, milk, mustard and gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dehydrated‑broth category, this bouillon contains only 0.5 g of sugar (versus 24.9 g), 0.5 g of fat (versus 12 g) and 0.87 g of salt (versus 2.36 g) per 100 g, making it markedly lower in these macronutrients.
Ingredients
Sel, fécule, sucre, beurre de karité, sel minéral (chlorure de potassium), oignon 4,1 % ; aromates 3,6 % dont bouquet garni 2,8 % (persil 1 %, thym 0,8 %, laurier 0,7 %, graine de CÉLERI, poivre blanc, basilic, sarriette, romarin, marjolaine, origan), poireau, arômes, extrait de levure, huile de tournesol, extrait de vinaigre d'alcool, extrait de thym. Peut contenir : ŒUFS, LAIT, MOUTARDE, GLUTEN.
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Frequently Asked Questions
Everything you need to know about MAGGI Bouillon KUB Bouquet Garni 100g.







