Why is Chocolat noir - Amandes entieres torrefiees classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined cocoa paste, added sugars, cocoa butter, almond pieces and flavorings that are industrially processed, which places it in NOVA group 4. Its label lists additives such as sunflower lecithin (E322/E322i) used as an emulsifier and citric acid (E330) as an acidifier, along with a natural orange flavoring.

How does the high sugar content of this dark chocolate impact a diabetic or hypertensive diet?

With 42 g of sugars per 100 g, the chocolate can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control unless consumed in very small portions. The salt content is negligible, so it does not add to hypertension risk, but the overall calorie density remains high, which may affect weight management.

Is this chocolate suitable for vegan, gluten‑free or keto dietary patterns?

The product is not vegan because it may contain milk traces, and it is not gluten‑free due to possible gluten contamination. Its high carbohydrate and sugar levels also make it incompatible with a strict keto diet.

Nestlé • 100 g

Chocolat noir - Amandes entieres torrefiees

Sugary Snacks

Product Insights

Chocolat noir - Amandes entieres torrefiees is a dark chocolate bar with whole roasted almonds, classified in the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its high levels of fat (35 g), saturated fat (17 g) and sugars (42 g) per 100 g, though it also provides 9.4 g of fiber and 7.7 g of protein. The product contains potential allergens such as milk, gluten and nuts, and includes additives like lecithin (E322) and citric acid (E330), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal542 kcal

Fat35 g

Saturated Fat17 g

Carbohydrates45 g

Sugars42 g

Comparative Analysis

Compared with typical sweet‑snack averages, this chocolate contains slightly more sugar (42 g vs 40.2 g), higher total fat (35 g vs 33.1 g), lower saturated fat (17 g vs 19 g) and virtually no salt (0 g vs 0.42 g) per 100 g.

Ingredients

pâte de cacao (Ghana, Côte d'Ivoire, Equateur), sucre, écorces. d'orange confites 7,9% (écorces d'orange, sucre, sirop de glucose-fructose, arôme naturel d'orange, acidifiant : acide citrique), éclats de fèves de cacao 3,9%, beurre pâtissier émulsifiant (lécithine de tournesol), beurre de cacao, extrait naturel de vanille de Madagascar. Cacao :54% minimum. Peut contenir : æuf, lait, gluten, fruits à coque.

84%

35%

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