Why is Salami 100 % pure pork classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the meat undergoes curing, smoking and the addition of several industrial ingredients; the label lists sodium nitrite (preservative), sodium ascorbate (antioxidant), dextrose, flavorings, carmine (colorant) and smoke‑derived compounds.

How does the high salt content of this salami affect a hypertensive or sodium‑restricted diet?

With 4.4 g of salt per 100 g, a typical serving can supply about 25 % of the recommended daily maximum, which may raise blood pressure and is generally unsuitable for people who need to limit sodium intake.

Is the carmine coloring used in this salami a concern for consumers with allergies or dietary restrictions?

Carmine is derived from cochineal insects, making it non‑vegan and a known allergen for some individuals; therefore, consumers with insect‑based food allergies or strict vegan diets should avoid this product.

Herta • 160 g

Salami 100 % pur porc

Fish Meat Eggs

Product Insights

Salami 100 % pure pork is a ready‑to‑eat cured sausage belonging to the processed meat group. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed status, with additives such as sodium nitrite, sodium ascorbate, carmine color and flavorings. Nutritionally it is very high in fat (35.6 g), saturated fat (14 g) and salt (4.4 g) per 100 g, while providing 20 g of protein and low sugar, making it energy‑dense but low in carbohydrates and fiber.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal405 kcal

Fat35.6 g

Saturated Fat14 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average values for cured sausages, this salami contains markedly more fat (35.6 g vs 18.6 g), saturated fat (14 g vs 6.8 g) and salt (4.4 g vs 3.5 g) and provides higher energy (405 kcal vs 255 kcal), while its sugar (1 g) and carbohydrate (1 g) levels are below the category averages.

Ingredients

Viande de porc, gras de porc, sel, dextrose, arômes, antioxydant : ascorbate de sodium, colorant : carmins, conservateur : nitrite de sodium, ferments, fumée,

84%

35%

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Frequently Asked Questions

Everything you need to know about Salami 100 % pur porc.

Herta

160 g