Why is Yes Cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugars, vegetable fats, cocoa paste, wheat flour and multiple industrial ingredients, which places it in NOVA 4. Its label lists additives E322 (propylene glycol alginate) and E322i, emulsifier E471 (mono‑ and diglycerides of fatty acids), leavening agents E503 and E503i (ammonium carbonate), as well as a blend of mono‑/diglycerides, polyglycerol fatty acids and sunflower lecithin.

How does the sugar and salt content in Yes Cacao affect a diabetic or hypertensive diet?

With 34 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its low salt (0.13 g) contributes minimally to sodium intake, though overall diet should still be balanced for hypertension.

Is the whole egg in Yes Cacao a concern for people with egg allergy?

Yes, the formulation includes whole eggs, which are listed as a declared allergen; anyone with an egg allergy should avoid this product.

Nestlé, Kochenmeister, Yes • 96 g (3 x 32 g)

Yes Cacao

Sugary Snacks

Product Insights

Yes Cacao is a German‑manufactured chocolate‑covered filled sponge cake slice marketed under the Yes brand and sold as a sweet snack. It belongs to the Sugary snacks group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of added sugars (34 g per 100 g), fat (33 g) and saturated fat (17 g) alongside modest salt (0.13 g). While it provides some fiber (3 g) and protein (5.5 g), the product’s nutrient profile is calorie‑dense (509 kcal/100 g) and contains several additives such as emulsifiers (E471) and stabilizers (E322), which may be of concern to health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal509 kcal

Fat33 g

Saturated Fat17 g

Carbohydrates46 g

Sugars34 g

Comparative Analysis

Compared with typical sweet snack averages, Yes Cacao contains substantially more sugar (34 g vs 28.98 g), fat (33 g vs 17.65 g) and saturated fat (17 g vs 7.8 g), but its salt level (0.13 g) is well below the average (1.98 g).

Ingredients

sucre, _œufs_ entiers, pâte de cacao, farine de _blé_, sirop de glucose-fructose, huile de matières grasse végétales (palme, noix de coco), beurre de cacao, amidon de _blé_, fructose, cacao maigre, petit _lait_ doux en poudre, matière grasse de _lait_ anhydre, poudre de _lait_ entier, alcool, arôme naturel, polyglycérol, _petit-lait_ en poudre, émulsifiant (mono-et diglycérides d'acides gras, polyglycérol d'acide gras, lécithine de tournesol), sel, poudre à lever (carbonate d'ammonium).

84%

35%

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