Why is Ovomaltine Crisp Muesli classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines many refined ingredients, such as extracted malt, powdered cocoa, added sugars, and a vitamin and mineral premix, which are typical of ultra‑processed foods. Although no synthetic E‑number additives are listed, it does contain flavorings (vanillin), malt extract, and a blend of added vitamins and minerals.

How does the sugar and salt content in Ovomaltine Crisp Muesli affect a diabetic or hypertensive diet?

With 18 g of sugars per 100 g, the cereal is considerably higher in sugar than the average breakfast cereal and can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The salt level of 0.6 g per 100 g is lower than the typical cereal, so it is less likely to aggravate hypertension, but the overall high sugar content remains a concern.

Is the soy ingredient in Ovomaltine Crisp Muesli a concern for people with soy allergies?

Yes. The ingredient list includes soy protein and soy‑derived components, which are recognized allergens. Anyone with a soy allergy should avoid this product, as even small traces can trigger allergic reactions.

Ovomaltine • 500g

Ovomaltine crisp muesli

Cereals And Potatoes

Product Insights

Ovomaltine Crisp Muesli is a plant‑based breakfast cereal that falls under the "Cereals and potatoes" and "Breakfast cereals" dietary families. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product; it offers 9 g of protein and 8 g of fiber per 100 g, which are respectable, but also delivers 18 g of sugars and 0.6 g of salt, making its overall nutritional balance moderate. The formula contains common allergens such as gluten, milk and soy, and while it lists no synthetic additives, it includes flavorings, malt extract and added vitamins that may be of interest to consumers monitoring ingredient lists.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal409 kcal

Fat9.3 g

Saturated Fat1 g

Carbohydrates68 g

Sugars18 g

Comparative Analysis

Compared with average breakfast cereals, this muesli provides 18 g of sugars per 100 g (about 4 g more than the typical 14.13 g), 9.3 g of fat (slightly above the average 8.97 g), and 0.6 g of salt (considerably lower than the average 1.77 g).

Ingredients

Flocons d'_AVOINE_, céréales extrudées (mais, riz, sucre brut, farine complète (_BLE_, _SEIGLE_, _ORGE_), malt d'_ORGE_, cacao en poudre fortement dégraissé, sel de cuisine), sucre, flocons de _BLÉ_ et de _SOJA_ (farine de _BLÉ_, _SOJA_, sucre brut, fructose, sel de cuisine, malt d'_ORGE_), flocons de maïs (mais, sel de cuisine, malt d'_ORGE_), flocons d'_ÉPEAUTRE_ (farine d'_ÉPEAUTRE_, sucre, sel de cuisine, malt d'_ORGE_), huile de tournesol, farine bise (_BLE_, _SEIGLE_), poudre pour boisson à base de malt Ovomaltine 4.7% (extrait de malt d'_ORGE_ 3.0%, _LAIT_ écrémé condensé, cacao en poudre fortement dégraissé, sels minéraux (orthophosphate dicalcique, carbonate de magnésium, carbonate de calcium, pyrophosphate de fer), vitamines (D, E, K, C, thiamine, riboflavine, niacine, B6, acide folique, B12, biotine, acide pantothénique), sel de cuisine, arôme (vanilline)), oligofructose, sels minéraux (citrate tricalcique, citrate de magnésium, pyrophosphate de fer), cacao en poudre, sel de cuisine, vitamines (D, E, K, C, thiamine, riboflavine, niacine, B6, acide folique, B12, biotine, acide pantothénique), arôme (vanilline).

84%

35%

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