
Product Insights
Caotina Original is an instant cocoa powder mix produced in Switzerland, intended for preparation as a hot beverage. In the French PNNS classification it falls under the beverage group, carries a NOVA 4 label for ultra‑processed foods, and lacks an assigned Nutri‑Score, while its high sugar content (around 46 % sugar and 18 % glucose) and moderate salt level highlight both its indulgent taste and nutritional drawbacks. The product is labeled vegetarian, vegan, palm‑oil‑free and bears Rainforest Alliance cocoa certification, but it includes additives such as lecithin (E322) and dicalcium phosphate (E341ii).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant cocoa powder, Caotina Original contains roughly 64 g of sugars per 100 g, far exceeding the typical 2.6 g of sugars, while its fat and salt levels remain comparable to the low‑fat, low‑salt category averages.
Ingredients
Zucker, fettarmes Kakaopulver (fettarmes Kakaopulver, Emulgator (Lecithine)), Glukose, Schokolade 7% (Zucker, Kakaomasse, fettarmes Kakaopulver¹, Aroma (Vanillin)), Trennmittel (Dicalciumphosphat), Aroma (Vanillin), Speisesalz.
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Frequently Asked Questions
Everything you need to know about Caotina Original.











