Emmi
Jogurtpur
Product Insights
Jogurtpur is a fermented dairy dessert classified under the Milk and yogurt subgroup of dairy products. It carries a Nutri-Score of C, reflecting moderate fat (4.2 g), low salt (0.08 g), but a high sugar level of 15 g per 100 g, and it is marketed as containing no additives. While it offers a source of protein (4 g) and calcium typical of yogurts, consumers should be aware of its elevated sugar content relative to similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dairy desserts, Jogurtpur contains considerably more sugar (15 g vs 7.46 g) while offering lower fat (4.2 g vs 5.97 g), lower saturated fat (2.6 g vs 3.71 g), and much less salt (0.08 g vs 1.03 g).
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Frequently Asked Questions
Everything you need to know about Jogurtpur.
