naturaplan • 250g
Bio Knöpfli
Product Insights
Bio Knöpfli is an organic fresh egg pasta produced in Switzerland, made from water, wheat flour, eggs, rapeseed oil, lemon juice concentrate, salt and spices. It belongs to the cereals food group, carries a Nutri-Score of C and is classified in the NOVA 3 category, indicating a moderately processed product. The pasta provides 6 g of protein and 2.8 g of fat per 100 g while keeping sugars low at 2.5 g, but its salt level of 0.93 g is relatively high compared with many fresh pastas.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for fresh pasta (9 g sugars, 6.9 g fat, 2.96 g salt per 100 g), Bio Knöpfli contains significantly less sugar, less fat and less salt, making it a lighter‑nutrient option.
Ingredients
Eau, _farine de blé_, _œufs_ 15%, huile de colza, concentré de jus de citron, sel de cuisine iodé, sel de cuisine, épices. Tous les ingrédients agricoles sont issus de la production biologique.
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Frequently Asked Questions
Everything you need to know about Bio Knöpfli.
