
Product Insights
Ricola Alpine Plant Candy is a sugar-free Swiss confection classified in the 'Sugary snacks' and 'Sweets' PNNS groups. It carries a Nutri-Score of B and belongs to the ultra-processed NOVA 4 category, reflecting the presence of sweeteners such as isomalt (E953) and stevia glycosides, essential-oil extracts, menthol and other plant extracts. While the product is low in sugars, fat and salt, its formulation relies on multiple additives and processed ingredients, which may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sugary snack average of 53.45 g sugar, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt and 373 kcal per 100 g, this Ricola candy provides essentially zero sugar, zero fat, zero saturated fat, zero salt and about 987 kJ (approximately 236 kcal), a substantially lighter nutritional profile.
Ingredients
Édulcorant (isomalt), huile essentielle de menthe, huile essentielle de eucalyptus, extrait d'eucalyptus (0,2%), extrait de plantes, menthol, extrait de spiruline, extrait de carotte, édulcorant glycosides de stéviol (Stevia)
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Frequently Asked Questions
Everything you need to know about ricola aux plantes des alpes suisses.









