Succédané de Café aux Fruits et Céréales Bio

The product is an organic coffee substitute made from rye, chicory, barley, malted barley, figs and acorns, classified as a beverage (unsweetened). It carries a Nutri‑Score of C and belongs to NOVA group 1, with low fat (0.1 g), low saturated fat (0 g), no added sugars, moderate salt (0.2 g) and a relatively high protein content (5 g) per 100 g, while providing 360 kcal largely from carbohydrates (78 g). The presence of gluten‑containing cereals may be an issue for gluten‑intolerant consumers, and the energy density is higher than typical drinks, so it should be consumed mindfully.