Why is Lindt Excellence Poire Intense classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined sugar, cocoa paste, pear preparation, rice flour and several industrial ingredients such as fructose syrup and emulsifiers, which places it in the ultra-processed category; its additive list includes the stabiliser E322 (lecithin), the acidity regulator E330 (citric acid), the acidity corrector E332 (potassium citrate) and the gelling agent E440 (pectin).

How does the high sugar and moderate fat content of this chocolate bar affect a diabetic or hypertensive diet?

With 45 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its low salt (0.08 g) is not a risk for hypertension but the 32 g of fat, especially 17 g of saturated fat, may contribute to elevated cholesterol if consumed frequently.

Is the presence of almonds, milk and soy in Lindt Excellence Poire Intense a concern for people with nut, dairy or soy allergies?

Yes, the product lists almonds (7 %), milk (butterfat) and soy lecithin as ingredients, so it must be avoided by anyone with almond, cow‑milk or soy allergies.

Lindt, Lindt Excellence • 100 g

Lindt Excellence Poire Intense

Sugary Snacks

Product Insights

The Lindt Excellence Poire Intense is a Swiss-made dark chocolate bar infused with pear, falling under the Sugary snacks / Chocolate products category. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high sugar (45 g), fat (32 g) and saturated fat (17 g) per 100 g, while providing modest protein (6.9 g) and low salt (0.08 g). The bar also contains allergens such as milk, nuts and soy, includes several additives (E322, E330, E332, E440) and offers a rich fruit-pear flavor but should be consumed sparingly due to its high calorie density (≈ 530 kcal/100 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal533 kcal

Fat32 g

Saturated Fat17 g

Carbohydrates50 g

Sugars45 g

Comparative Analysis

Compared with the average snack profile, this chocolate bar contains more sugar (45 g vs 40.2 g per 100 g) and slightly less total and saturated fat (32 g vs 33.1 g and 17 g vs 19 g) while its salt (0.08 g) and calorie content (≈ 530 kcal) are lower than typical values.

Ingredients

sucre, pâte de cacao, préparation à la poire 7% (purée et jus de poire (à base de concentré) 37%, sirop de fructose, sucre, farine de riz, beurre de cacao, arôme, gélifiant (pectine), fibre de citron, acidifiant (acide citrique), correcteur d'acidité (citrate de potassium), amandes 7%, beurre de cacao, beurre laitier concentré, émulsifiant (lécithine de soja), arômes

84%

35%

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