SABORI • 250gr
Sabori pierna extrafino
Product Insights
Sabori pierna extrafino is a thin‑sliced cured pork leg (ham) from the meat group, sold in 250 g packs and labeled high‑protein. Nutritionally it provides 18 g protein, 5 g fat (0.5 g saturated), 0.5 g sugars and 2.75 g salt per 100 g, giving it a Nutri‑Score of D and a high salt level, while its fiber (0.5 g) is slightly above average for processed meats. The product is classified as NOVA 4 ultra‑processed because it contains several additives such as sodium lactate, sodium diacetate, carrageenan, sodium phosphate, sodium ascorbate and sodium nitrite, which mitigate preservation and texture but reduce its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed‑meat products, Sabori pierna extrafino contains far less fat (5 g vs 18.6 g), lower salt (2.75 g vs 3.5 g), lower sugars (0.5 g vs 1.6 g), higher fiber (0.5 g vs 0.2 g) and more carbohydrates (7 g vs 3.3 g) while delivering a similar amount of protein.
Ingredients
Pierna trasera de cerdo, agua, lactato de sodio, diacetato de sodio, sal común, carragenina, fosfato de sodio, condimento, ascorbato de sodio, nitrito de sodio.
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Frequently Asked Questions
Everything you need to know about Sabori pierna extrafino.
