Why is COFFEE MATE AVELLANA classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product includes industrial ingredients such as hydrogenated vegetable oil, corn syrup, artificial flavorings, emulsifiers (mono- and diglycerides), stabilizers (carrageenan, carboxymethylcellulose), the colorant titanium dioxide (E171) and potassium phosphate (E340), all of which place it in the ultra-processed NOVA group 4.

How does the sugar content in COFFEE MATE AVELLANA affect a diabetic or hypertensive diet?

With roughly 4-5 g of sugar per 100 ml, the creamer can contribute noticeably to daily sugar intake, potentially causing blood-glucose spikes in diabetics, while its modest sodium from sodium caseinate and phosphate salts may be a consideration for those monitoring blood pressure; moderation is advised.

Is the sodium caseinate in COFFEE MATE AVELLANA a concern for people with milk allergy?

Yes; sodium caseinate is a milk-derived protein and the product is labeled with a milk allergen warning, so anyone allergic to dairy should avoid this coffee creamer.

NESTLE • 500 ml

COFFEE MATE AVELLANA

Beverages

Product Insights

Coffee Mate Avellana is a hazelnut-flavored coffee creamer marketed as a plant-based milk substitute, but it contains sodium caseinate, a dairy-derived protein, and is therefore not suitable for vegans. It belongs to the beverage group for teas and coffees, carries an unknown Nutri-Score, and is classified as NOVA 4, indicating an ultra-processed product with added sugars, hydrogenated vegetable oil, corn syrup and several food-additive emulsifiers and stabilizers. While it delivers a sweet, creamy texture for coffee, its high fat content, added sugars and additives such as titanium dioxide and carrageenan may be concerns for health-conscious consumers and those with milk allergies.

Nutritional Values

Values per 100 ml

Added Sugars4.8 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average beverage, COFFEE MATE AVELLANA provides roughly 4-5 g of sugar per 100 ml, similar to the category average of 5.22 g, but its fat level of about 2.4 g per 100 ml is nearly three times higher than the typical 0.81 g.

Ingredients

INGREDIENIES: Agua, azúcar, aceite vegetal hidrogenado, jarabe de maiz, caseinato de sodio, saborizantes artificiales, matltodextrina, fosfato de potasio. ésteres de ácido acetil tartárico, dióxido de titanio, ceiulosa microcristalina. mono y diglcéridos de acidos grasos, carragenina y carboxilmetilcelulosa Contiene: Caseinato de sodio (derivado de la proteína de leche).

84%

35%

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