Question 1

How does the high fat and carbohydrate content of Caffè Crema affect a diabetic or weight‑conscious diet?

Accepted Answer

The product has no added sugars, but the 40 g of carbohydrates per 100 g are naturally occurring and can raise blood glucose, so people with diabetes should monitor portion size. The 15 g of fat contributes significant calories, which may hinder weight‑loss goals if consumed in large amounts, though the fat is primarily unsaturated.

Question 2

Is Caffè Crema suitable for vegan, keto, or gluten‑free diets?

Accepted Answer

The ingredient list contains only roasted coffee beans, which are plant‑based, making the product vegan and naturally gluten‑free. However, the carbohydrate content (40 g per 100 g) is too high for a strict keto diet, which typically limits carbs to 20–50 g per day.

Question 3

What is the best way to store roasted coffee beans after opening to preserve flavor and nutritional quality?

Accepted Answer

Keep the beans in an airtight, opaque container at a cool, dry temperature away from light, heat and moisture. Avoid refrigeration, which can introduce condensation, and use the beans within a few weeks for optimal aroma and nutrient retention.

Dovgan, Mövenpick • 1000g

Caffè Crema ganze Bohnen Kaffee

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