
Product Insights
Donitas espolvoredas are sweet baked donuts made from wheat flour, added sugars, vegetable fat, milk, egg, and a blend of additives. They belong to the Bread group, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, featuring very high sugar (27.8 g) and saturated fat (10.1 g) with moderate salt (0.67 g) per 100 g. Although they provide some fiber (1.2 g) and protein (5.1 g), the overall nutritional profile is outweighed by added sugars, saturated fat and several food additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack items, this donut contains roughly six times more sugar, over three times the fat, and ten times the saturated fat, while offering lower salt, higher energy and carbohydrates, and notably less fiber and protein.
Ingredients
HARINA DE TRIGO (GLUTEN), AZÚCARES AÑADIDOS (DEXTROSA, AZÚCAR), GRASA VEGETAL, ALMIDÓN MODIFICADO, LECHE, HUEVO, MONO Y DIGLICERIDOS, LECITINA DE SOYA, HARINA DE SOYA, ENZIMAS, GOMA XANTANA, CLORURO DE POTASIO, GOMA DE CELULOSA, GOMA GUAR, DIOXIDO DE TITANIO, PROPIONATO SÓDICO, ÁCIDO SORBICO, NUEZ MOSCADA. CONTIENE: GLUTEN, LECHE, HUEVO Y SOYA.
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Frequently Asked Questions
Everything you need to know about Donitas espolvoredas.















