
Product Insights
The product is Oatly oat drink with calcium, a plant‑based milk alternative sold in Denmark and Norway. It belongs to the Beverages group and specifically to Plant‑based milk substitutes, providing 46 kcal per 100 g, 1.5 g fat (0.2 g saturated), 0.1 g salt, 4.1 g sugars, 1 g protein, 0.8 g fiber, and is fortified with calcium and vitamins D2, B2 and B12. It is classified as a NOVA 4 ultra‑processed beverage and carries a Nutri‑Score of C, indicating lower protein and added sugars compared with many dairy milks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based milk alternative, this oat drink contains about one‑third the sugar (4.1 g vs 10.8 g), less than a quarter the fat (1.5 g vs 7 g) and half the salt (0.1 g vs 0.37 g), but also delivers less protein (1 g vs 1.8 g) per 100 g.
Ingredients
Havredrikk beriket med vitaminer og kalsium Ingredienser: Vann/vand, havre 10%, rapsolje, mineraler (kalsium - karbonat, kalsium - fosfater), salty vitaminer (D2, ríboflavin, B12). Fri for melk og soya./Fri for mælk 0g soja
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Frequently Asked Questions
Everything you need to know about Havredrik m. calcium.










