
Product Insights
Hafer Cuisine is an organic, oat-based product classified as a Plant-based milk substitute and cooking cream from Oatly, packaged in a 250 ml Tetra Pak. It carries a Nutri-Score of E and is classified as NOVA 4, indicating an ultra-processed product with relatively high fat (approximately 27 g per 100 g), moderate sugars (3 g/100 g) and salt (0.28 g/100 g), along with small amounts of protein and fiber, and contains emulsifier (lecithin) and stabilizers (xanthan gum, gellan gum). While it offers a vegan, organic option for dairy-free cooking, the high processing level, elevated fat content, and presence of additives may be concerns for health-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based beverage, Hafer Cuisine contains far less sugar (3 g vs 10.8 g per 100 g) and slightly less salt (0.28 g vs 0.37 g), but markedly more fat (about 27 g vs 7 g), reflecting its richer, cream-like formulation.
Ingredients
Wasser, Rapsöl,fermentierter HAFER* 9%, Emulgator (Lecithine), Stabilisatoren (Xanthan, Gellan), Säureregulator (Calciumcarbonat), Meersalz
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Frequently Asked Questions
Everything you need to know about Hafer Cuisine.












