Coconut milk

Coconut milk is an organic, vegan plant‑based milk alternative made from 68 % coconut extract, water and guar gum, packaged in a recyclable steel can. It falls under the beverages group and more precisely plant‑based milk substitutes, carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, containing high fat (17 g/100 ml) and saturated fat (16 g/100 ml) while providing low sugar (2.2 g/100 ml) and low salt (0.05 g/100 ml). The formula offers a notable 68 % fruit‑vegetable content and is free from added sugars and common allergens, but its high saturated fat and low overall nutritional score limit its suitability for low‑fat diets.