
Product Insights
Änglamark Peanøttsmør Crunchy is an organic, gluten‑free crunchy peanut butter made from 99.4 % roasted, milled peanuts and a pinch of sea salt. It belongs to the legume PNNS group (and also to cereals and potatoes) and carries a Nutri‑Score of C together with a NOVA classification of 3, indicating a processed culinary ingredient. The spread offers a high protein content (30 g per 100 g) and a good amount of dietary fiber, but its fat (49 g) and saturated fat (12 g) levels are markedly high while sugars and salt are moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this peanut butter delivers roughly three times more fat (49 g vs 15 g), four times more saturated fat (12 g vs 2.8 g), nearly double the protein (30 g vs 13.8 g), slightly higher sugars (5.7 g vs 4.1 g) and considerably lower salt (0.6 g vs 2.3 g).
Ingredients
Ristede og malte økologiske peanøtter 99,4% ( Egypt ), havsalt. Kan inneholde spor av mandler, hasselnøtter og cashewnøtter.
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Frequently Asked Questions
Everything you need to know about Änglamark Peanøttsmør Crunchy.













