Why is the Protein Bar Crunchy Fudge classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is deemed ultra‑processed because its formulation relies on multiple industrial ingredients such as hydrolyzed collagen, maltitol, sucralose, glycerine (E422), and soy lecithin, and it includes a sweet‑crunch topping made from starches and cocoa butter; these additives place it in the NOVA 4 category.

How does the sugar and saturated‑fat content in this protein bar affect a diabetic or heart‑healthy diet?

With only 2.5 g of sugar per 100 g, the bar has a low impact on blood‑glucose spikes, making it more diabetes‑friendly than typical bars, but its 6.6 g of saturated fat per 100 g is relatively high and may raise LDL cholesterol, which is a concern for heart‑healthy eating plans.

Is the milk protein in this bar a concern for people with lactose intolerance or dairy allergy?

Yes, the bar lists milk protein as a primary ingredient and also contains whole‑milk powder, so it can trigger reactions in individuals with dairy allergies and may cause discomfort for those who are lactose intolerant, even though the sugar content is low.

Barebells • 55 g

Protein Bar Crunchy Fudge

Dietary Supplements

Product Insights

Protein Bar Crunchy Fudge is a 55 g high‑protein snack designed for bodybuilding and active lifestyles, delivering 36 g of protein per 100 g. It is classified as a protein‑bar type, carries a NOVA 4 ultra‑processed label and lacks an official Nutri‑Score, while providing low added sugars (0 g) but relatively high total fat (15 g) and saturated fat (6.6 g) and includes dairy and soy allergens. The bar may suit those seeking a protein boost, yet it is less appropriate for individuals avoiding dairy, soy, or limiting saturated fat intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal370 kcal

Fat15 g

Saturated Fat6.6 g

Carbohydrates33 g

Sugars2.5 g

Comparative Analysis

Compared with the average protein bar, this bar contains far less sugar (2.5 g vs 9.6 g per 100 g) but markedly more total fat (15 g vs 8.5 g) and saturated fat (6.6 g vs 3.5 g).

Ingredients

Milcheiweiß, Kollagen-Hydrolysat, Feuchthaltemittel (Glycerin), Süßungsmittel (Maltit), Ballaststoffe (Polidextros kaobiter, Wasser, Vollmilchpulver, Streusel (Süßungsmittel (Maltit), Kartoffelstärke, Reismehl, Kakaobutter), Sonneſolumenól Kakacız Mandeln, Aromen, Kakao, Salz, Emulgatoren (Sojalecithine), Süßungsmittel (Sucralose). Kann Spuren von Gluten, Elem Enin anderen Schalenfrüchten enthalten. INGRÉDIENTS: protéine de lait, hydrolysat de collagène, agent humectant (glycenl tdart

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