
Product Insights
Oat for Coffee is a plant‑based milk substitute marketed for use in coffee, sold by IKEA. It belongs to the Beverages and Plant‑based milk substitutes families, carries a Nutri‑Score of B and is classified as NOVA 4 ultra‑processed, offering low sugar (4.5 g per 100 ml) and low salt (0.1 g per 100 ml) while providing moderate fat (3.2 g) and 1 g of protein per 100 ml. Although its calorie count (66 kcal per 100 ml) and calcium level (0.12 g) are lower than many dairy alternatives, the formulation includes added oils and stabilisers, which reduce its naturalness compared with homemade oat milk.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar milk‑substitute beverages (10.75 g sugars, 6.97 g fat, 0.37 g salt and 142 kcal per 100 ml), this oat milk provides only 4.5 g sugars, 3.2 g fat, 0.1 g salt and 66 kcal, making it markedly lower in all those nutrients.
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Frequently Asked Questions
Everything you need to know about oat for coffee.











