
Product Insights
Norrland – Leväjn is a Swedish rye‑style bread produced by Polarbröd and sold in major grocery chains. It carries a Nutri‑Score of D and is classified as a processed (NOVA 3) bakery product, featuring 7 g of fat, 4 g of saturated fat, 1.28 g of salt and 4.1 g of sugars per 100 g, which reflects moderate energy density but limited fiber and protein. Belonging to the "Cereals and potatoes" and "Bread" groups, it offers a traditional grain base but the high saturated fat and modest nutrient density temper its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this product has higher fat (7 g vs 5.52 g), markedly higher saturated fat (4 g vs 1.4 g), lower sugar (4.1 g vs 4.79 g) and considerably lower salt (1.28 g vs 3.95 g).
Ingredients
Vetemjöl, vatten, surdeg, rapsolja, salt, socker, fermenterat vetemjöl, jäst, maltmjöl.
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Frequently Asked Questions
Everything you need to know about Norrland - Leväjn.













