Arla • 250g
LactoFREE spreadable butter
Product Insights
The product is a spreadable butter blend of butter (62%) and rapeseed oil (24%) marketed as LactoFREE spreadable butter, falling under the “Fats” dietary family. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a highly processed fat spread with very low sugar (0.5 g) but a high saturated‑fat content of 34 g and moderate salt (1.2 g) per 100 g. While it offers a dairy‑free claim for lactose‑sensitive consumers and contains no added sugars, the low protein and fiber and the presence of a milk allergen mean it provides limited nutritional benefits beyond calories and fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this product contains dramatically more total fat (75 g vs 18.96 g) and saturated fat (34 g vs 7.08 g) and slightly higher salt (1.2 g vs 0.68 g), while its sugar content is negligible.
Ingredients
butter 62%, rapeseed oil 24%, water, salt 1,2%, lactic culture, vitamins a and d, lactase enzyme
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Frequently Asked Questions
Everything you need to know about LactoFREE spreadable butter.
