Why is Levadura seca classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because, beyond the dried yeast, the formulation includes industrial-scale ingredients such as soy oil, the emulsifier sorbitan monostearate (E491) and the antioxidant ascorbic acid (E300), which are added during manufacturing and increase processing intensity.

Is the soy oil in this product a concern for people with soybean allergies?

Yes, soy oil is derived from soybeans and is listed as an allergen, so individuals with a soybean allergy should avoid this yeast.

Based on the ingredients, is this dried yeast suitable for a vegan diet?

Yes, all components, including the yeast, soy oil, emulsifier E491, and vitamin C (E300), are plant-derived or synthetic and contain no animal-origin ingredients, making the product vegan.

Angel • 125g

Levadura seca

Food Additives

Product Insights

Levadura seca by Angel is a 125 g pack of dried baker's yeast, classified in the 'Other foods' PNNS group as a leavening ingredient. It is a NOVA 4 ultra-processed product and contains the emulsifier E491 (sorbitan monostearate), the antioxidant E300 (ascorbic acid), and soy oil, which is a known soybean allergen. While the yeast supplies natural leavening power and vitamin C, the product does not have a Nutri-Score because it is considered a food additive rather than a finished food.

Comparative Analysis

Unlike plain active dry yeast, this product adds soy oil and an emulsifier, increasing its fat and additive content while still delivering the natural leavening and vitamin C benefits of yeast.

Ingredients

Levure (Saccharomyces cerevisiae), additifs alimentaires: émulsifian monostéarate de sorbitane(E491), huile de soja, antioxydant: acide ascorbique(E300).

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