
Product Insights
Dumle is a milk‑based chocolate confection that falls under the sugary snacks and sweets categories in the PNNS classification. It carries a Nutri‑Score of E, belongs to NOVA group 4, and per 100 g provides 474 kcal, 21 g fat (including 17 g saturated fat), 54 g sugars and 0.3 g salt, making it high in energy, fat and sugar while low in salt. The product is vegetarian but not vegan, contains milk and soy allergens and may have traces of nuts and gluten, rendering it unsuitable for those avoiding dairy, soy or gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, this Dumle chocolate contains about double the fat (21 g vs 10.5 g) and saturated fat (17 g vs 7 g), slightly more sugar (54 g vs 53 g), and fewer grams of salt (0.3 g vs 0.36 g).
Ingredients
Glucose syrup, sugar, fully hydrogenated vegetable fat (coconut), whole milk powder, cocoa butter, whey powder (from milk), cocoa mass, skimmed milk powder, salt, emulsifier (soya lecithin), flavourings (caramel, vanillin). May contain nuts, almonds and cereals containing gluten. In milk chocolate cocoa solids 30% minimum.
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Frequently Asked Questions
Everything you need to know about Dumle.



