
Product Insights
Pullava is a milk‑chocolate bar falling under the “Sugary snacks” and “Chocolate products” PNNS groups. It carries a Nutri‑Score of E and is classified in NOVA 4, indicating an ultra‑processed confection that contains added sugars, emulsifier (soy lecithin), glazing agent (E903) and flavorings. While it provides 9.5 g of protein and modest salt (0.3 g) per 100 g, it is high in total and saturated fats (30 g and 17 g) and contains 53 g of sugars, which outweighs its limited nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Pullava contains markedly more sugar (53 g vs 40 g per 100 g) while its fat, saturated fat and salt are slightly below average and its energy content is comparable.
Ingredients
Maito, sokeri, kaakaovoi, kaakaomassa, glukoosisiirappi, auringonkukkaöljy, voi, rasvaton maitojauhe, emulgointiaine (lesitiini mm. soija), kaneli, suola, aromit, pintakäsittelyaine (E903), poltettu sokeri. Saattaa sisältää pähkinää, mantelia ja gluteenia sisältävää viljaa. Maitosuklaassa vähintään 30% kaakaota.
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Frequently Asked Questions
Everything you need to know about Pullava.









