Why is Team up classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar contains several industrial ingredients, hydrogenated vegetable fat, glucose syrup, emulsifiers, humectants and raising agents, and uses food‑grade additives such as E1503 (castor oil), E322 (soy lecithin), E422 (glycerol), E476 (polyglycerol polyricinoleate) and E500/E500ii (sodium bicarbonate), which together place it in the ultra‑processed NOVA 4 group.

How does the sugar and salt content in Team up affect a diabetic or hypertensive diet?

With 54 g of sugar and 0.58 g of salt per 100 g, the bar can cause rapid blood‑glucose spikes and adds only modest sodium; it is therefore unsuitable for tight diabetic control and should be limited for people managing high blood pressure.

Based on the ingredient list, is Team up suitable for vegan, keto, halal, or gluten‑free diets?

No, the product is not vegan because it contains milk solids, it is not gluten‑free due to wheat flour and gluten, it is not keto‑friendly given its very high sugar and carbohydrate levels, and while it contains no pork‑derived ingredients it includes dairy, so halal suitability depends on the consumer’s specific interpretation.

Tiffany • 24 g

Team up

Sugary Snacks

Product Insights

Team up is a chocolate‑covered biscuit bar marketed by Tiffany, classified in the 'Sugary snacks' and 'Biscuits and cakes' groups. It carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 category, reflecting its high content of added sugars (54 g per 100 g), saturated fat (13.3 g) and the presence of multiple food additives such as E1503, E322, E422, E476 and sodium bicarbonate. While the bar offers cocoa flavor and a modest amount of fiber, it also contains common allergens (gluten, milk, soy) and delivers a high overall calorie load, making it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars76.8 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average snack bar, Team up provides about 54 g of sugar per 100 g, almost double the 28.98 g category average, contains 13.3 g of saturated fat versus the typical 7.8 g, and its 0.58 g of salt is below the average 1.98 g.

Ingredients

Sugar, Glucose syrup, Hydrogenated vegetable fat (Palm), Wheat flour (Gluten), Milk solids (Dried skim milk, dried milk whey, milk fat (All cow's milk)), Cocoa powder, Humectant (Glycerol (E422)), Salt, Emulsifier (Vegetarian) (Soya lecithin (E322), palm oil (Monoglyceride, diglyceride), Flavourings (Chocolate, vanilla, milk crumb), Raising agent (Sodium bicarbonate (E500)), Polyglycerol polyricinoleate (E476) (Castor oil)

84%

35%

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