Lay's • ريا
Tomato ketchup chips
Product Insights
Tomato ketchup chips are a salty snack belonging to the Salty snacks and Appetizers groups. They carry a Nutri-Score of E and are classified in the ultra‑processed NOVA 4 category, reflecting the presence of many industrial additives such as E330, E160c, E172(ii), E162, E160b(i), E508, E621, E627 and E631. While they provide a notable amount of protein and fiber, the product is high in fat, saturated fat and sugar, and contains gluten‑bearing wheat and barley, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical crisps, these chips contain more fat (33.3 g vs 23.6 g), higher saturated fat (15 g vs 5.1 g) and slightly more sugar, but less salt and slightly lower fiber and protein.
Ingredients
Fresh Potatoes, Vegetable Oil (Palmolein), Tomato Ketchup Seasoning [Sugar, Salt, Nature Identical Ketchup Flavour, Maltodextrin(Corn), Acidity Regulator (E330), Colours (E160c, E172(ii), E162, E160b(i)), Flavour Enhancers (E508, E621, E627, E631), Ketchup Flavouring Preparation, Wheat Flour, Paprika, Anticaking (E551), Malt Syrup, Mustard, Garlic, Natural Ketchup Flavouring]. Allergen: Ingredients Contain Wheat & Barley (Cereals Contain Gluten) & Mustard.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tomato ketchup chips.
