
Product Insights
Golden Oat are oat‑based biscuits marketed by McVitie’s and fall into the “Sugary snacks” and “Biscuits and cakes” families. They carry a Nutri‑Score of E and are classified as a highly processed (NOVA 4) snack, with 20.3 g of fat, 8.9 g of saturated fat, 25.5 g of sugars and 0.83 g of salt per 100 g, which places them among the less nutritious options. On the positive side they provide 6.1 g of fiber and 7.3 g of protein, offering some nutritional value despite the overall high energy density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, Golden Oat contains less sugar (25.5 g vs 28.98 g) and lower salt (0.83 g vs 1.98 g) but higher total fat (20.3 g vs 17.65 g) and saturated fat (8.9 g vs 7.8 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Golden Oat.










