Why is Hohos classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake includes hydrogenated vegetable oils, corn syrup, and several food‑grade emulsifiers and preservatives, which are characteristic of ultra‑processed foods; its additive list features potassium sorbate (E202), soy lecithin (E322), mono‑ and diglycerides of fatty acids (E471), and bicarbonate of soda (E500/E500ii).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 27.4 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its 0.45 g of salt per 100 g contributes to sodium intake but is lower than the average snack cake, though it should still be limited for hypertension.

Is the palm oil used in Hohos a concern for sustainability?

Yes; the product contains hydrogenated palm and palm‑kernel oils, which are linked to deforestation and threatened species, and because the exact origin is unknown, the environmental impact cannot be verified as sustainable.

Edita • 35g

Hohos

Sugary Snacks

Product Insights

Hohos is a 35 g snack cake produced by Edita, positioned as a sweet treat in the sugary snacks category. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing high levels of saturated fat and sugars, moderate salt, low fiber, and common allergens such as wheat, milk and soy, along with four listed additives. While it offers a quick source of energy, its nutritional profile makes it less suitable for low‑sugar, low‑fat or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars14.5 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average snack cake, Hohos has slightly more fat and saturated fat, comparable calories, lower sugar and salt, but provides less fiber and protein.

Ingredients

farine de blé, huiles végétales hydrogénées (palme, palmiste), sirop de fructose-glucose, lait écrémé en poudre, dextrose en poudre, cacao maigre, sel, émulsifiants : mono - et diglycérides d’acides gras, lécithine de soja, poudre à lever : bicarbonate de sodium, conservateurs : sorbate de potassium, arôme de cacao, arôme de vanille, arôme identique naturel

84%

35%

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