
Product Insights
Sauce Piquante is a hot condiment from Heinz, classified in the Fat and sauces (Dressings and sauces) group of the PNNS dietary classification. It is an ultra-processed product (NOVA 4) with a Nutri-Score of E, reflecting its very low fat (0.04 g/100 g) and sugar (0 g) but a high salt level of 5.8 g per 100 g. The sauce contains additives such as xanthan gum (E415), cochineal color (E120) and ascorbic acid (E300), making it non-vegan and unsuitable for those avoiding these ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment (10.95 g sugar, 12.01 g fat, 5.02 g salt per 100 g), Sauce Piquante contains no sugar, negligible fat, but a slightly higher salt level of 5.8 g, making it much lower in calories yet saltier than typical sauces.
Ingredients
Vineger, Louisiana type Red Chili Pepper, Salt, Thickener(Xanthan Gum), Green Pepper Natural Identical Flavor, Natural Color(E120), Antioxidant (Ascorbic Acid). May Contain Celery.
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Frequently Asked Questions
Everything you need to know about Sauce Piquante.







