Why is Le Sandwiché classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 label is given because the biscuit is made from refined ingredients such as wheat flour, sugar, palm‑oil blends and cocoa, and it includes several industrial additives. Its additive list features soy lecithin (E322) as an emulsifier, citric acid (E330) as an acidity regulator, sodium bicarbonate (E500) and ammonium bicarbonate (E503) as raising agents, and it also contains palm oil, which is derived from industrial processing.

How does the sugar and salt content in Le Sandwiché affect a diabetic or hypertensive diet?

With 32 g of sugar per 100 g, the biscuit can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic meal plans unless consumed in very small portions. Its salt level of 0.53 g is lower than many snack foods but still contributes to daily sodium intake, so hypertensive individuals should limit the portion size.

Based on the ingredients, is Le Sandwiché suitable for vegan, keto, halal or gluten‑free diets?

The product is not vegan because it contains whey, milk powder and other dairy derivatives. It is not gluten‑free due to wheat flour and contains soy, so it is unsuitable for soy‑allergic consumers. The high carbohydrate (68 g) and sugar content make it incompatible with a keto diet, and while it contains no pork‑derived ingredients, the presence of dairy means it cannot be guaranteed halal without specific certification.

Moulin d'or • 190 g

Le Sandwiché

Sugary Snacks

Product Insights

Le Sandwiché is a vanilla‑cream‑filled chocolate sandwich biscuit produced by Moulin d’or in Tunisia, classified in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category; per 100 g it provides 425 kcal, 18 g fat (5.3 g saturated), 32 g sugars, 0.53 g salt, 4.8 g fiber and 6.5 g protein, offering relatively high fiber and protein but high sugars and saturated fat. The product contains gluten, soy, milk and their derivatives and may contain traces of egg, nuts and peanuts, and it includes palm‑oil derivatives and several additives (E322, E330, E500, E503) that some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal425 kcal

Fat18 g

Saturated Fat5.3 g

Carbohydrates68 g

Sugars32 g

Comparative Analysis

Compared with the average snack biscuit, Le Sandwiché contains more sugar (32 g vs 28.98 g), slightly higher fat (18 g vs 17.65 g) and markedly less saturated fat (5.3 g vs 7.8 g), while offering higher fiber (4.8 g vs 3.07 g) and a similar protein level.

Ingredients

Farine de blé tendre, sucre, graisse végétale (palme, palmiste, coprah), cacao en poudre (16%), masse cacao (6%), chides. sirop de glucose, lactosérum, lait en poudre, amidon de mais, émulsifiant végétal (lécithine de soja E322 1), poudre à lever (bicarbonate d'ammonium E503ii, bicarbonate de sodium E500), sel, arome chocolat, vanilline, correcteur d'acidité (acide citrique E330). Produit contient du gluten, soja, lait et leurs dérivés, et peut contenir des traces d'œuf, de fruits à coques et des traces d'arachides.

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