Why is BRUT classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

BRUT receives a NOVA 4 label because it is made from refined cereals, added sugars, hydrogenated vegetable fats and several industrial ingredients; the formulation lists additives such as soy lecithine (E322), sodium carbonate (E500), ammonium carbonate (E503) and an artificial flavouring, which are typical of ultra‑processed foods.

How does the high sugar content in BRUT affect a diabetic or hypertensive diet?

With 54 g of sugar per 100 g, BRUT can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes, and its overall high calorie load may exacerbate weight‑related blood pressure issues, although its salt content is low.

Is BRUT suitable for strict diets like vegan, keto, halal, or gluten‑free?

No; BRUT contains wheat flour (gluten), milk‑derived whey powder, and soy lecithine, so it is not gluten‑free or dairy‑free, and its high carbohydrate and sugar levels make it incompatible with keto, while the presence of animal‑derived whey means it does not meet vegan or halal standards without specific certification.

Qaada

BRUT

Sugary Snacks

Product Insights

BRUT is a dark chocolate biscuit marketed as a sweet snack, falling under the 'Sugary snacks' and 'Biscuits and cakes' categories. It is an ultra‑processed product (NOVA 4) with a high fat content of 22.6 g, sugar at 54.1 g and 443 kcal per 100 g, contains gluten, milk and soy allergens, and includes several additives such as soy lecithine (E322), sodium carbonates (E500, E503) and artificial flavouring, while its Nutri‑Score is not provided. As a sugary snack it offers some fiber (3.7 g) and protein (6 g), but the elevated fat and sugar levels, plus the presence of allergens and additives, make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Nutritional Values

Values per 100 g/ml

Energy Kcal443 kcal

Fat22.6 g

Carbohydrates54.1 g

Fiber3.7 g

Proteins6 g

Comparative Analysis

Compared with the average sugary snack, BRUT contains double the sugar (54.1 g vs 28.98 g) and noticeably more fat (22.6 g vs 17.65 g), while its salt level is lower than the category average.

Ingredients

Céréales 37% [farine de blé, flocons d'avoine,], Chocolat 27% [Sucre,Graisse végétale hydrogénée, poudre de cacao, Beurre de cacao, masse de cacao, additif alimentaire : (émulsifiant: lécithine de soja SIN322,à des fins alimentaires, selon le principe des bonnes méthodes de fabrication), Arôme artificiel], sucre, Graisse végétale hydrogénée, poudre de lactosérum, additifs alimentaires: [agents levants et régulateurs d'acidité: (carbonates de sodium SIN500, carbonates d'ammonium SIN 503), émulsifiant: lécithine de soja SIN322, à des fins alimentaires, selon le principe des bonnes méthodes de fabrication], arôme artificiel, sel. fat, reg 503 the sal B Déconseillé aux personnes cosiblea et/ou hypersensibles aux additifs alimentaires, aux fruits à cogues au zaja au lait et au gluten.

84%

35%

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