Why is Moment Chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from cocoa mass, sugar, cocoa powder, cocoa butter and several processed ingredients; the inclusion of emulsifiers such as soy lecithin (E322) and polyglyceryl ricinoleate (E476) together with an artificial vanilla flavor (vanillin) means it undergoes multiple industrial steps, which is why it receives a NOVA 4 rating.

How does the sugar and saturated fat content in Moment Chocolat noir affect a diabetic or hypertensive diet?

With 32 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while 19 g of saturated fat contributes to elevated cholesterol levels, which may exacerbate hypertension or cardiovascular risk.

Is Moment Chocolat noir suitable for vegan, keto or gluten‑free diets?

All listed ingredients are plant‑derived and the product contains no gluten, so it can fit a vegan or gluten‑free regimen if the uncertain status of the artificial flavor is accepted; however, its high carbohydrate (32 g sugar) and fat content make it unsuitable for a strict keto diet.

Palmary • 100 g

Moment Chocolat noir

Sugary Snacks

Product Insights

Moment Chocolat noir is a 100 g dark chocolate bar marketed as a sweet snack within the chocolate products category. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing 35 g fat (19 g saturated), 32 g sugars, 9.3 g fiber, 10 g protein and only 0.16 g salt per 100 g, while traces of milk and nuts are declared. The bar is wrapped in plastic, includes soy lecithin (E322), polyglyceryl ricinoleate (E476) and artificial vanilla flavor, which may limit suitability for strict vegan or low‑additive diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal546 kcal

Fat35 g

Saturated Fat19 g

Carbohydrates43 g

Sugars32 g

Comparative Analysis

Compared with the average sweet snack, this bar contains less sugar (32 g vs 40.22 g) and salt (0.16 g vs 0.42 g) but more fat (35 g vs 33.08 g), slightly higher saturated fat (19 g vs 18.99 g), and considerably more fiber (9.3 g vs 6.01 g) and protein (10 g vs 7.08 g).

Ingredients

Masse de cacao, sucre, poudre de cacao naturel, beurre de cacao, additifs alimentaires émulsifiant (fécithine de soja E322, esters polyglycériques de l'acide ricinoléique interestérifié E476), arome artificiel (vanilline). Ce produit peut contenir des allergènes teis que le lait et d'autres effets des noix, A CONSERVER AL'ABRI DE L'HUMIDITE ET DE LA CHALEUR (18°C A 20°C).

84%

35%

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