
Product Insights
Chocolate spread is a sweet, hazelnut‑chocolate spread marketed in Algeria, packaged in a 350 g polypropylene pot. It falls under the Sugary snacks and Sweets PNNS groups, carries a NOVA 4 (ultra‑processed) classification and an Eco‑Score of D, while the Nutri‑Score is not displayed. With 54.5 g of sugar, 35 g of fat (high), 4.5 g of protein and 1.5 g of salt per 100 g, it offers a rich taste but is high in sugar and salt and contains additives such as soy lecithin, artificial hazelnut flavor and vanillin, and it is not suitable for vegan or nut‑allergy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑spread (53.4 g sugar, 10.5 g fat, 0.36 g salt per 100 g), this chocolate spread contains slightly more sugar, over three times the fat, and four times the salt, resulting in a higher energy content (464 kcal vs 373 kcal) while offering more fiber and protein.
Ingredients
Sugar, vegetable fat, cocoa powder, whey powder, milk powder, Hazelnut paste, food additive: Emulsifier (soy lecithin SIN322 ), artificial flavor Hazelnut, vanillin. This product contains allergenic ingredients such as hazelnut paste and milk.
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Frequently Asked Questions
Everything you need to know about Chocolate spread.










