SOUMMAM 25da • 100 g
FORT
Product Insights
Fort is a fermented dairy dessert marketed as a yogurt, produced in Bejaia, Algeria and sold in a plastic container. It belongs to the milk and dairy products family (milk and yogurt) and carries a Nutri‑Score of C and a NOVA group 4 classification, reflecting its low fat (1.55 g), low salt (0.1 g), modest protein (3.57 g) and calcium content (0.152 g) but a high sugar level (14.54 g per 100 g). While it can serve as a sweet, calcium‑rich treat, the elevated sugar makes it unsuitable for low‑sugar or diabetic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (≈7.5 g sugar, 6 g fat, 1 g salt per 100 g), this yogurt contains about double the sugar (14.5 g) but only a fraction of the fat (1.6 g) and far less salt (0.1 g).
Ingredients
Lait, lait reconstitué partiellement écrémé, sucre, arôme, calcium laitier, ferments lactiques, Mat. grasse de 1,2% à 1,7%
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Frequently Asked Questions
Everything you need to know about FORT.
