
Product Insights
Lactel’s Fromage blanc 0% is a fresh, low‑fat dairy cheese marketed under the Milk and dairy products family. It carries a Nutri‑Score of A, falls into the NOVA 3 processed‑food category and offers a nutritional profile that is low in fat (0.6 g), sugars (4 g) and salt (0.11 g per 100 g, while providing a high 9.9 g of protein. However, the 0 % fat claim generally involves added stabilisers or thickeners, and as a dairy product it contains lactose and is unsuitable for vegans or those with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fresh dairy dessert, this fromage blanc contains about one‑third the sugar, one‑eighth the fat, one‑fifth the salt, and roughly 50 % more protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Fromage blanc 0%.


