Why is fromage classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is labeled as ultra‑processed because it includes several industrial ingredients beyond milk, such as emulsifiers (E339, E414), acidity regulators (E330, E331) and stabilisers (E407, E551) that are added to improve texture, shelf‑life and flavor, which moves it into the NOVA 4 category.

How does the sugar and salt content in this cheese affect a diabetic or hypertensive diet?

At 5.2 g of sugar per 100 g, the product can raise blood glucose levels and should be consumed sparingly by people with diabetes, while its 1 g of salt, although lower than many cheeses, still contributes to daily sodium intake and may be a concern for those managing hypertension.

Based on its ingredients, is this cheese suitable for vegan, keto, or gluten‑free diets?

The cheese contains dairy milk and several food additives, so it is not vegan; however, its high fat (16 g) and low carbohydrate profile make it compatible with a keto diet, and because no wheat‑derived ingredients are listed, it is naturally gluten‑free.

président • 8 portions

fromage

Milk And Dairy Products

Product Insights

This President cheese portion is a dairy product belonging to the Milk and dairy products group, delivering 16 g of fat and 6.8 g of protein per 100 g. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to several additives such as E339, E330, E331 and E414, and it contains moderate levels of salt (1 g) and a relatively high amount of sugars (5.2 g). While its saturated‑fat (13.5 g) and overall fat are lower than many cheeses and its salt is below the average for the category, the high sugar content and low protein reduce its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal235 kcal

Fat16 g

Saturated Fat13.5 g

Carbohydrates7.9 g

Sugars5.2 g

Comparative Analysis

Compared with the average cheese, this product has less fat (16 g vs 25 g), lower saturated fat (13.5 g vs 15.3 g) and salt (1 g vs 3.3 g), but its sugar level is markedly higher (5.2 g vs 1.8 g) and protein is much lower (6.8 g vs 20.3 g).

Ingredients

حليب منزوع الدسم معاد تكوينه، مادة دسمة لبنية. جهان (ایب الم ورسره عدالة هيه ديوات بلادي رای مقامات مقنية : (SIN339 ،SIN450.SINA52)[مستحلبات)كمية الفوسفور أقل من 000 20م كم (SIN330. SIN331 (ii)(معدلات الحموضة]ط.ح.ص. (SIN414 ،SIN407 .SIN1442|[مثخنات ط.ح.ص SIN551 مضاد التكتل] ط.ح.ص. SIN306 مضاد الأكسدة ط.ح.ص، ملح، فيتامينD.

84%

35%

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